TikToker sources official Olympic Village chocolate muffin recipe: 'Took me four phone calls'

You would think the breakout star of the Olympics would be an athlete, but anyone who has been following the events online knows by far, it is the Olympic Village chocolate muffin that has taken the spotlight.

The sweet treat was first popularised by Norwegian swimmer Henrik Christiansen after he posted a series of videos featuring the "choccy muffin,", leading him to be dubbed the "muffin man".

Watch the video above

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But now, ordinary people like you and I can indulge in the delights of the delectable muffin without having to compete in the Olympics, with TikToker Jordan The Stallion managing to get his hands on the recipe.

"These are called 'Maxi Muffin Chocolate intense', they're made from Coup de Pates," he shared.

"It took me three days and four phone calls but I found the recipe so in case somebody can't get a medal, they can at least get a muffin."

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Jordan then proceeded to read out the recipe and make it himself, being blown away by the taste.

Fans who want a taste of the chocolatey treat were delighted by Jordan's well-researched recipe.

"Give this man a Gold Medal," one fan campagined.

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"The sacrifice this man makes as a Gen Z, 4 phone calls," one commenter mused.

"I feel like the french butter, french chocolate, the vanilla that makes it taste so good. Chocolate anything in Europe taste tres bon. Plus the sugar content is slightly lower than here," another commented.

Others had suggestions to enhance the taste.

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"I highly suggest if anyone makes this use Dutch processed cocoa powder and dark chocolate for most of the recipe aside from the chocolate chunks," said one.

Another suggested the same, as the muffins at the village seemed darker in colour, likely due to the use of the Dutch cocoa powder.

Without further ado, here is the full written recipe for the Olympic Village Chocolate muffins.

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Ingredients:

Muffin

• 3/4 cup of milk
• 1/4 cup of water
• 2 tsp instant coffee
• 1/2 cup cocoa powder
• 1/2 cup chocolate chunks
• 1 stick of butter
• 2 cups all purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 1/4 cup vegetable/canola oil
• 2 eggs, room temp
• 1 tsp vanilla extract
• 1/3 cup chocolate chunks

Filling

• 1/2 cup heavy cream
• 1/4 cup chocolate chunks
• pinch of salt

Directions:

Muffin

1. Preheat oven to 190.5 degrees Celsius. Butter/oil or line a muffin tin.

2. Add milk, water, and coffee into a saucepan and let it simmer.

3. Add cocoa powder and mix. Add 1/2 cup chocolate chunks and butter. Mix.

4. Transfer to a bowl and let cool for a little bit.

5. In a separate bowl, mix flour, baking powder, and salt.

6. To your bowl of chocolate mixture, add brown sugar, granulated sugar, and vegetable/canola oil, eggs, and vanilla. Mix.

7. To the same bowl, add about to a third of your flour mixture and mix.

8. Put the rest of the flour in and mix with a folding spatula. Make sure you don't over mix it.

9. Add 1/3 cup chocolate chunks and fold it in.

10. Evenly distribute mixture into muffin tin.

11. Sprinkle a few more chocolate chunks on each muffin.

12. Bake at 190.5 degrees for 24 minutes.

Filling

1. In a saucepan over medium heat, mix the heavy cream, chocolate chunks, and salt together.

2. Scoop out a little bit of the center of each muffin.

3. Put the filling in a piping and use it to fill each muffin.

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