The results are in: Iconic '90s favourite crowned Australia's best supermarket frozen dessert
Australia's best supermarket frozen desserts have been crowned, and two '90s favourites have earned top spots.
Sara Lee Frozen Cheesecake and Peters Original Ice-Cream Party Cake have been named Best Frozen Cheesecake Brand and Best Frozen Cake respectively in a consumer survey by Canstar.
This is Sara Lee's sixth win in a row, with Aussies rating it the highest in the categories that drive customer satisfaction. It beat out Woolworths' and Coles' home brand cheesecakes to take out the top spot.
This is Sara Lee's sixth win in a row, with Aussies rating it the highest. Nine
Sara Lee Frozen Cheesecake comes in French Cream, Strawberry, Lemon, and Salted Caramel, and costs just $9.
Peters won the frozen cakes category, with Aussies rating it the highest in the categories that drive customer satisfaction. It beat out frozen cakes by Cadbury's, Streets, Sara Lee, and Coles and Woolworths home brands.
Peters Original Ice-Cream Party Cake costs $14.
In the survey, Canstar asked Aussie shoppers to rate frozen dessert brands purchased and eaten from the freezer section of a supermarket in the last six months.
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Peters Original Ice-Cream Party Cake won in the frozen cakes category. Nine
1,421 customers took part in the survey and were asked to decide based on value for money, taste, variety and range, packaging, and texture and consistency.
Canstar also rated the best supermarket frozen pies and crumbles.
Aldi Sweet Haven won the frozen pies and crumbles category, with Aussies rating it the highest in the categories that drive customer satisfaction.
This was followed by Sara Lee, then Nanna's, and Coles and Woolworths home brands.
Canstar also revealed Aussie shoppers are increasingly turning to frozen items to make ends meet, with 50 per cent of shoppers cutting costs by making the switch from fresh to frozen.
Canstar also revealed Aussie shoppers are increasingly turning to frozen items to make ends meet. Nine
This includes fruits and vegetables such as broccoli, spinach, and strawberries as well as frozen blueberries, with some swaps costing 70 per cent less than fresh varieties.
The research also found customers can save $13 a week by switching from fresh to frozen products, or up to $675 each year.
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