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This was published 10 years ago

Festive table settings for green thumbs

Danielle Pinkus

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The Block

When you're in charge of hosting Christmas lunches and dinners at your place, it's a well-accepted fact you will be quietly judged on the atmosphere in equal parts to the seafood platter.

From using left over rosemary sprigs, to making a centrepiece out of foraged eucalyptus branches from your backyard, here's how to create standout table green settings that from items you can mostly find around your house.

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1. Add a sprig of rosemary to your place cards

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