David Reyne surrenders to the wild beauty of Tasmania's east coast
Tasmania is where the spirit of adventure and profound tranquillity meet in spectacular fashion.
David Reyne surrendered himself to the elements and wild beauty of the east coast where he found both excitement and serenity.
Location:
Coles Bay, Tasmania
Costs:
ALL4 // All Terrain Tours www.all4.com.au
Tours start at $169pp including refreshments
Edge of the Bay www.edgeofthebay.com.au
Ocean View Studios start at $279 per night including breakfast, bike, kayak and stand up paddleboard hire (minimum three-night stay)
The Edge Restaurant & Bar www.edgeofthebay.com.au
Open Wednesday to Sunday
Prices correct at 30.05.26
Highlights:
Coles Bay is the perfect base for exploring the Freycinet National Park, about a 2.5 hour scenic drive from Hobart. David was overwhelmed by the natural beauty of the area and succumbed to a state of pure calm. While visitors can explore this magnificent area through kayaking, hiking, and biking, David sought an adventure with a bit more grunt.
Signing up for a unique adventure with ALL4 // All Terrain Tours, David hit the trails in a 4x 4 all terrain vehicle. The exhilarating drive wound through eucalypt covered hills, boulder strewn valleys and across creeks, in otherwise inaccessible areas of the national park. The trip culminated at the deserted South Friendly Beach, where red granite, turquoise seas and white sands collide. It was the ideal spot for a relax and a refreshment.
Minutes from the action lies Edge of the Bay, a waterfront retreat where you can escape the daily grind surrounded by the tranquil, wild beauty of secluded bays and granite peaks. The resort offers a mix of spacious family-friendly two-bedroom chalets and modern studios. For couples, the elegant Ocean View Studios are the top pick, designed to bring the Freycinet Peninsula right to your doorstep. Guests can enjoy complimentary use of kayaks, SUPs and bikes for exploring nearby, join a yoga class or whisky tasting or just do nothing at all! There's also a first-class restaurant on-site that serves delicious local produce and fantastic oysters straight from Great Oyster Bay.
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