The hassle free way to cook the 'perfect' poached egg

Two woman have revealed the hassle free method they use to make poached eggs and after seeing it for yourself, you won't go back.

Lisa Raiola, the founder of food hub Hope & Main in the US, enlisted the help of a chef to find the best way to cook the "perfect" poached egg.

In a step-by-step guide posted to Hope & Mains Instagram the duo write, "Poached eggs are delicious but to be honest, a hassle to make right?"

Before revealing, "...Not if you poach in a muffin tin!"

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As the video continues, Chef Allison from Ends+Stems demonstrates how she creates the brunch favourite.

She starts by adding a tablespoon of water to each moulding cup on a small muffin tray and then cracks an egg into each cup. She then adds salt and pepper on top for seasoning.

The pair say you should preheat the oven to 176C and then, when ready, place the tray inside and bake for 11 to 16 minutes depending on how runny you want the eggs.

Once the eggs are done in the oven, the women say to, "Carefully pour off a bit of the water, then run a butter knife around the edge of each egg."

They add, "Pop them out of the pan for perfect every time poached eggs."

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The nifty hack garnered plenty of internet attention receiving over 14,000 likes with many users praising the women for their game changing method.

One user wrote, "Definitely trying this one." While another added, "Perfect!"

A third commented, "This is so clever."