The tuna poke bowl recipe to try this summer

You don't have to be a master in the kitchen to create something so delicious. Take this poke bowl recipe for example, nailing the balance between freshness and flavour.

With a colorful array of toppings — from creamy avocado to crunchy radishes — each bite is a flavour sensation, perfect for sharing or savouring solo on warm summer days. Pair with a paloma and make any summertime meal instantly memorable.

Watch the full video and follow along with the steps below.

How to make the perfect poke bowl

Serves: 4

Time: 1 hour 5 minutes

Ingredients

• 1/4 cup low sodium soy sauce
• 2 tsp rice vinegar
• 2 tsp sesame oil
• 1 tsp freshly grated ginger
• 2 green onions, thinly sliced, plus more for garnish
• 1 tsp toasted sesame seeds, plus more for garnish
• 500g sushi-grade tuna, cut into bite-size pieces
• 2 cups cooked white or brown rice

For spicy mayo

• ½ cup mayonnaise
• 1 ½ tbsp sriracha
• 1 tsp lime juice or to taste

Serve with

• 1 avocado sliced
• 2 cucumbers sliced
• 1 cup of edamame beans
• 2 carrots, shredded
• 3 radishes sliced

Directions

1. In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, green onions, and sesame seeds.
2. Add tuna and toss to coat.
3. Refrigerate to marinate for at least 15 minutes (or up to 1 hour for the best result).
4. Make spicy mayo by combining all ingredients in a small bowl.
5. To serve, add rice to the bottom of four bowls.
6. Add marinated tuna and toppings of your choice.
7. Garnish with a drizzle of the spicy mayo and a sprinkle of green onions and sesame seeds.

Pair with a paloma!

Ingredients

• 30ml Jose Cuervo Especial Silver Tequila
• 120ml pink grapefruit soda
• Pink grapefruit wedges for garnish
• Premium ice cubes

Directions

1. Place ice cubes in a tall glass.
2. Add tequila and top with pink grapefruit soda
3. Garnish with a grapefruit wedge and serve.

It's Margarita Season! Head instore or online here and here to enjoy the taste of Mexico at home.