The best club meals in New South Wales revealed in Perfect Plate 2024 awards
It's that time of year again – more than 84,700 dishes have been purchased, tried and voted on by diners at local clubs across New South Wales (including celebrity chefs Matt Moran and Courtney Roulston
We now know which restaurants at clubs and RSLs across the state are home to the best meals.
Read on to see all winners of the 2024 Your Local Club Perfect Plate Awards.
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Best Large Club dish: Mounties' Jumbo Seafood
Mounties' Jumbo Seafood came equal first for Best Large Club dish with its Sweet & Sour Pork with Lychee & Green Apple, which also came second in the best Western Metro dish category.
It costs $24.80 for members and $26.80 for non-members to eat.
The restaurant also came second in the Best Dessert category with its Mango Pancake.
Best Large Club dish: Cabra-Vale Diggers' Horizon Asian Dining.
Cabra-Vale Diggers' Horizon Asian Dining tied as equal first for Best Large Club dish with its Live Lobster with Salted Egg Yolk, which also came third in the best Western Metro dish category.
Best Medium Club dish: The Ary Toukley's ZIVA Eats & Pizza
The Ary Toukley's ZIVA Eats & Pizza is the proud home of Best Medium Club dish with its Queensland King Prawn Ravioli with Saffron Beurre Blanc.
This dish also topped the Best Central Coast dish category.
Best Dessert dish: The Ary Toukley's ZIVA Eats & Pizza
The Ary Toukley's ZIVA Eats & Pizza also took out the inaugural Best Dessert dish title with its Belgium Chocolate Fondant with Creme Anglaise, Vanilla Ice Cream & Vanilla Fairy Floss.
Best Central West dish: Lithgow Workies Club's Bistro
Lithgow Workies Club's Bistro's Sri Lankan Spiced Chicken Schnitzel with Coconut Sambol was named Best Central West dish.
Best Eastern Metro dish: Club York's Primi Italian
Club York's Primi Italian won Best Eastern Metro dish for its PRIMIum MARINARA Pizza, which came in third place in the Best Medium Club dish category.
The venue's Zabou Bar and Grill came second in that same category with its Greek Beef Moussaka with Whipped Hot Honey.
Best Far North Coast dish: Cudgen Head Surf Life Saving Club's The Bistro
Cudgen Head Surf Life Saving Club's The Bistro won Best Far North Coast dish for its Seafood Chowder with Garlic Turkish Loaf.
Best Small Club dish: Currarong Bowling & Recreation Club's The Peninsula Brasserie
Currarong Bowling & Recreation Club's The Peninsula Brasserie won Best Small Club dish with its Lamb Backstrap & Beets with Goats Cheese Jus.
It also took out the best Illawarra & Shoalhaven dish.
