Andy Lee and Rebecca Harding reveal unseen pics from lavish New York wedding week

Andy Lee and Rebecca Harding have shared a special behind-the-scenes look at their wedding week in New York with family and friends.

The couple married in a star-studded celebration on October 13 in Manhattan.

“Big few days in the city,” Harding shared, alongside a carousel of images from their three-day wedding celebrations and beyond.

The photos included her and Lee posing with a “Just Married” sign outside Old Mates, an Australian pub owned by Lee and a host of fellow Aussies, including Hugh Jackman, Ash Barty and Patty Mills.

Harding also posted a photo of the couple rehearsing the ceremony.

“Lucky we practised. We may have faced away from each other during the real thing,” Lee joked.

He shared his own carousel of photos, including his “wedding day run-club” and a last-minute meeting between their wedding MCs, Hamish Blake and Michael “Horgs” Horgan, just 90 minutes before the ceremony.

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Photos also showed Lee spending time with his parents, Michael and Margaret Lee, his sister Alex and niece and nephew.

It comes after Harding opened up to Vogue Australia about their three-day wedding celebrations, which she said were about showing their guests the city they loved so much.

“We love New York and have so many happy memories here, so it felt right to really lean into it,” she said.

“We wanted to take our guests to a few of our favourite spots around the city.”

The couple hosted welcome drinks at Bemelmans Bar at The Carlyle on the Upper East Side.

The ceremony was held on the rooftop of the Nine Orchard hotel, overlooking the stunning city skyline.

Afterwards, the reception was held at nearby Chinese Tuxedo in Chinatown.

Harding said the most memorable moment for her was walking into the room to the Frank Sinatra song New York, New York as a married couple in front of all their favourite people.

Finally, and most unsurprisingly, the following day the group took over Old Mates.

While it may have been halfway around the world, it was a very Aussie affair.

“The head chef at Old Mates, Simon Drolz-Cox, said they’d never had so many chicken schnitzels ordered,” Harding said.