Three Little Birds
Chris Jordan, a passionate First Nations chef, is transforming how Australia experiences its native ingredients.
Born on Bundjalung land with deep ties to Kamilaroi Country, Chris's lifelong connection to the land ignited a fervent passion for traditional foods. After honing his skills in Sydney's top restaurants, he launched Three Little Birds, first as a London pop-up, then as a powerful platform back home.
Chris Jordan is a passionate First Nations chef, is transforming how Australia experiences its native ingredients at Three Little Birds on My Way 2025. Nine
Today, Chris leads immersive workshops, sharing the vibrant flavors and ancient stories of native Australian plants like finger limes and wattleseed. His work transcends food; it's about reclaiming cultural narratives, fostering food sovereignty, and championing a sustainable future, ensuring these rich traditions thrive for generations.
For more information:
- Website: https://3littlebirdsevents.com/