Palette Restaurant

Dayan is the Executive Chef of Palette at HOTA - a fine dining restaurant tucked into the heart of the Gold Coast's home of contemporary art.

But what sets Palette apart isn't just technique or produce - it's process.

Every exhibition that cycles through the art gallery becomes a brief where he creates bespoke menus that respond to the artwork on the walls.

Colours inform plating, themes shape flavours, and every detail is considered to craft a dining experience that reflects the art itself. For Dayan, his three-hatted accolades are just milestones, true success comes when the plates reach the table and everyone from his team to his guests is completely immersed in the moment.

For more information:

• Website: https://paletterestaurant.com.au/

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