Megalong Restaurant @ Lot 101
After working as a head chef in Sydney for most of his career, Colin came up with the idea of opening Megalong Restaurant @ Lot 101 during a barbeque with friends.
Today, Colin focuses on seasonal dining with ingredients sourced directly from their land or neighbouring farms, aiming to build a legacy for his family.
Colin Barker spices things up at Megalong Restaurant @ Lot 101, where he's grilling up a storm with ingredients. Nine
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From preparing wild game in the UK's Cotswolds to fishing in the remote Wessel Islands of Northern Australia, the menu embodies Colin's passion for discovering and exploring all things edible – the life cycle of plants, animals, and food evolution.
For more information:
- Website: https://megalongrestaurant.com.au/
- Facebook: https://www.facebook.com/MegalongLot101/?_rdr
- Instagram: @megalong_lot101
Sponsored by Blue Mountains Tourism:
- Website: https://visitbluemountains.com.au
- Facebook: https://www.facebook.com/visitbluemountains/
- Instagram: @VisitBlueMountains