The best things we ate on Virgin Voyages' Resilient Lady cruise ship
Virgin Voyages is officially Down Under, after kicking off its maiden voyage from Melbourne to Tasmania in December.
9Honey Travel was lucky enough to be on board – check out our full review of the ship here.
Of course, one of the best things about cruising is the food options on board, and Virgin certainly didn't disappoint.
Scroll through to see everything we ate on board.
The Wake is Resilient Lady's fancy steak house. It's probably the closest you'd get to a traditional cruise ship main dining room, as Virgin Voyages has done away with this.
We loved our main course, the pan-roasted Ora King salmon topped with caviar.
Though onboard Italian restaurant Extra Virgin didn't have a lot for non meat or fish eaters (we are pescatarian) we did enjoy the gemelli al nero – aka squid ink seafood pasta.
Both regular and vegan hot dogs are on offer at The Social Club on board.
It's a casual diner-style spot with literally dozens of board games to play, as well as a corner full of retro arcade games like PacMan and Tetris.
You can also get alcoholic milkshakes and bags of snacks like popcorn, cake pops and lollies, all for free.
Sometimes you get a bit sick of all the rich cruise ship food.
A salad from The Galley's salad bar on Resilient Lady is a perfect healthy alternative.
Relleno Vegano, otherwise known as russet potato and roasted corn stuffed pobano pepper, at the Mexican restaurant, Pink Agave, was a highlight.
Casual food court The Galley does a different burger each day, and also has 'Impossible Burger' for vegetarians.
This one, served on the day we were docked in Hobart, was a delicious fish burger.
Virgin Voyages might be adults only, but that doesn't mean they don't have fun food.
On the breakfast menu at casual diner Razzle Dazzle were rainbow churros topped with Ube ice cream, a type of Filipino vegetable which was surprisingly tasty.
Cherry maple syrup finished it off.
We also ate these crisp malted buckwheat waffles with pistachios, chantilly cream and cherry maple syrup for breakfast at Razzle Dazzle.
A rather unhealthy way to start the day but hey, we were on a cruise!
The aptly named Carbo-Dazzle dish is Nutella-stuffed French toast with roasted banana, whipped cream, and maple syrup.
What makes it even more tasty is you can eat it in bed.
It's on the room service breakfast menu via the ShipEats app.
It costs $7 per order to be delivered, though if you buy a drink you just pay for that, and get whatever else you want for free.
