This is what the stars are eating at the Golden Globes

While everyone holds out for red carpet moments, and awards to be dished out at the 76th Annual Golden Globe Awards, we can already confirm one important detail.

The food is going to be spectacular, and the champagne will be free flowing. 

LISTEN: Legendary chef and TV presenter Peter Kuruvita joins Jane de Graaff to talk about the joy of food and memories

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The ceremony is being held at the Beverly Hilton, and the four course menu is shaping up to be a highlight for those lucky enough to be invited. 

Hotel executive chef Matthew Morgan will serve 1300 guests an appetiser of sweet potato vicheyssoise, wild micro chives, golden leeks, organic red garnet, yams and roasted pepitas. 

The main course will be Chilean seabass with accompanied by black rice, asparagus and roasted carrots. 

For vegetarians, they can opt for the honeynut squash, piquillo pepper hummus, braised rainbow chard, crispy chickpeas, quinoa, golden raisins, and sunflower sprouts. 

But it's the dessert that sounds utterly delicious. Attendees will be treated to a Pistachio cream cheese ivory, flourless chocolate cake with vanilla kirsch genoise and a cream cheese charlotte pistachio center. Fancy.

The official pastry chef, Thomas Henzi is behind the beautiful creation.  

And no menu is complete without some drinks. Moet & Chandon are the official champagne of the Golden Globes and will be serving a signature cocktail called the Moet Belle. This recipe was crafted by actress Camille Belle, who was inspired by Brazilian roots for the drink which incorporates fermented sugarcane juice. 

Now, if only we could eat the same food for our Golden Globes viewing parties. But fear not, we have you sorted with this collection of finger food.