Four new Tim Tam flavours to hit Aussie supermarket shelves

Tim Tams may just be one of the ultimate Aussie snacks, and now the range is expanding as Arnott's launches four new flavours.

The chocolate biscuit we all love will debut its new seasonal range starting next week, when a series of flavours inspired by rural Australia hit supermarket shelves.

Fruit lovers will be treated to the new Moreton Bay Raspberry and Dark Chocolate biscuits, as well as the Kensington Pride Mango and Cream flavour.

For fans of a more classic flavour combo, try the Murray River Salted Double Chocolate or the Dimbulah Mountain Estate Coffee and Chocolate flavour.

Featuring premium ingredients sourced from iconic regions across Australia, the new flavours were designed to highlight growing rural Aussie locations.

Not to mention they're super delicious.

The latest Tim Tam flavours will be available from January 11 and are sure to be a biscuit aisle hit, because who can say no to a Tim Tam?

Not only will the new flavours pair well with your evening tea or coffee, you can also use them to mix up your favourite Tim Tam recipes.

Try adding a hit of coffee to this Coconut Tim Tam ice-cream sandwich recipe by swapping out the classic biscuits for the new Dimbulah Mountain Estate Coffee and Chocolate flavour.

Or you could try popping the Moreton Bay Raspberry and Dark Chocolate biscuits in a pie maker (with a few other ingredients, of course) to make these yummy Tim Tam pies.

Though, we doubt the biscuits would last long enough in our kitchens to actually make it into a recipe.