All the wild and wonderful foods you can find at this year's Sydney Royal Easter Show
There are so many unexpected new foods and creative hybrid treats you can find at this year's Sydney Royal Easter Show
From deep fried delights to unusual spins on the classics – think tacos with a twist and desserts that will really make you go "wow", here are some of the new food offerings at the show.
Scroll through to see them all.
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TokyoTaco will be making their Sydney Royal Easter Show debut this year, bringing their signature Japanese tacos from Newtown.
Showgoers are in for a treat with these delicious creations, which are also gluten-free and dairy-free.
The shells are made from nori and filled with fresh, flavoursome ingredients.
The tacos are the creation of founders Jordan Hajek and Andrew Collis.
Hajek tells 9honey they will be serving tacos in four flavours – miso baked salmon, smoky soy chicken, barbecue pulled pork, and a vegan braised jackfruit taco.
"Everything we do is made in-house at our venue in Newtown. All our sources are all original and exclusive to our brand products," Hajek added.
TokyoTaco will also be serving up their delicious fries with the brand's signature seasoning.
"We've got a special seasoning which we've developed, a blend of Japanese and Mexican spices," Hajek said.
"We're using a high quality Victorian, South Australian salt in our seasoning mixes as well. So again, using the best in the business to serve the best."
To wash it all down, TokyoTaco will also sell its signature sodas, which come in four flavours – Hibiscus Fizz, Umi Drifter, Grapefruit and Yuzu Passionfruit.
"I think we're very lucky to say that we've got quite a strong following with the younger generation, which know quality and they want quality over quantity these days anyway and that's what we're delivering," Hajek said.
Let's start with the Churro-Dog, a hot dog and churro hybrid.
Pictured here, the Overloaded Churro-Dog features a brioche finger bun, churro, ice cream and other toppings.
The Churro-Dog is the creation of Waffle Popz & Churros and come in a variety of flavours.
Other toppings include nuts, Oreos, M&Ms and a variety of toppings.
The company is based in Sydney's little Italy on Norton St Leichhardt.
Candy Law and partner Johnnie Bui were travelling in Europe when they sampled their first Chimney Cake.
"We tried it and we loved it so much we had we thought we had to bring it back to Australia," Law tells 9honey.
The couple set about recreating the delicious dessert for Aussies, with some important modifications.
They launched a company named ChimNutz and set about creating it, setting up a hub in Bourke Street, Melbourne.
"We made it with a donut, cause Aussies, we love donuts," she explained.
Chimney cakes look like ice cream cones, except the ice cone is made out of donut swirls.
Inside is delicious custard and then it's topped with ice cream and a variety of toppings.
At the Sydney Royal Easter Show the company will be selling "chocolate Bavarian, a vanilla custard, a strawberry shortcake and Neapolitan."
Neapolitan will be exclusive to the show.
She says the serving size is quite large and would easily satisfy two people.
"Everyone has their own station so so everyone takes care of different parts," she explained of the process to make them.
"We have a roller, we have a cooker, and then we have someone that packs the fillings in the cones, and then someone that pumps the ice cream and then puts the toppings on top."
