Use these simple hacks to elevate any soup recipe
There's nothing better for the soul than a hearty soup on a chilly winter's day.
Snuggled under a blanket with a nice book or good movie, there's no better way to warm up.
But what if we told you we know how to take the soups you know and love, and make them just that little bit better?
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It's officially soup season! Supplied
To help you beat the winter blues, IGA has compiled a list of the best soup hacks to save some money, speed up your cooking time, and make everything taste that little bit better.
And the best part? They're all tips from everyday Aussies who know you don't want to be spending all afternoon trying some extravagant new recipe in the kitchen.
Just simple, easy, soup hacks.
Kathy's crispy croutons
The lovely Kathy suggests you add a bit of crunch to your soup, and use up some leftovers in the process!
The best way to do it, is to use your stale bread to make some croutons.
Chuck them in the airfryer or oven and voila! You've immediately improved your recipe.
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Use stale bread to make crunchy croutons. Supplied
Gail's effortless veggie prep
Gail says to skip the tedious task of chopping you veggies into tiny pieces. Instead, cut them in half and throw them into your soup.
Once they've softened, mash them with a potato masher until you reach your desired consistency, and throw it all back in.
Priscilla's slow cooker convenience
According to Priscilla, there's a simple way to minimise mess and effort at the same time.
Just put all your ingredients into the slow cooker and leave it for a few hours.
By the time your ready to eat, you'll have a delicious soup ready to go!
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Pop it all in a slow cooker for the ultimate convenient meal. Supplied
Joanne's nutritious lentils
Having trouble trying to get enough nutrients into your soup? Well, Joanne has the solution for you.
Throw lentils into any meat-based soup and not only will it thicken it up, but you'll also have all those extra nutrients to feed your soul.
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Add some lentils for some extra nutrition. Supplied
Rochelle's flavourful freezer finds
Got a big family feed coming up and known to over-cater? Put those leftovers to good use!
Freeze any leftover ham or turkey from a big holiday and feed and use it when the time comes to make a delicious soup.
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