School boy dessert wizard reinvents ice-cream sundae as epic cake

First, he schooled us in art of pimping our cakes with childhood nostalgia via his whimsical choc Oreo donut Nutella cake tutorial.

Now the 17-year-old Sydney high school student and cake whiz Jonathan Massaad is back to blow us away again with his follow-up dessert — a decadent cake tribute to the iconic milk bar-style ice-cream sundae. Yep, grab your drool hanky.

Watch the mouth-watering clip above shot by Rein Blunt to see how you can give your cakes and desserts a retro diner sundae makeover, too.

When he's not filming extreme cake creations, Instagramming cake porn for his 63k+ Instagram followers and juggling HSC prep, Massaad runs his own successful custom desserts business, Sugar High Desserts. Did we mention that he's just 17 years old?

The teen recently nabbed a $10,000 grant for taking out the Young Entrepreneur Award in the Go West 2016 campaign. Stay tuned for more news and creations from this clever young cook.