Precision chef decorates entire wedding cake in five minutes
Katherine Scott
Wedding cakes—those elaborately-adorned and exorbitantly-priced obligatory dessert centrepieces—are typically the products of hours of labour by expert pastry chefs, hence the dizzyingly-steep price tags. Well, we assumed they were. Then we watched this clip.
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When Chef Tony (Trinh Hung) of Las Vegas bakery Pastry Palace released a video in 2014 showing him ninja piping an entire cake, transforming it from fondant-covered bare slab to epic fairy-tale wedding cake in under five minutes, the internet gave him kudos in the form of millions of viewsAdvertisement
"It's astonishing what can be accomplished with a single round white tier, when layers and layers of white are applied, one on top of the other,Advertisement
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" Hung captions the video.Advertisement
The chef includes no less than seven types of piping, from tassels and lace to incredible (and astoundingly speedy) hand-formed roses. Watch the clip above to see why the internet is glued to Hung's insane speed-piping skills.