Minoli De Silva shares two-ingredient recipe that will make you feel like a professional chef

Sometimes we all just want to feel a bit like Julia Child or Nigella Lawson, making things from scratch.

But it can actually be really hard, not to mention time-consuming.

However once in a while you come across that one recipe that's not like that at all. One that really impresses your guests as much as you impress yourself. This is one of those recipes.

Watch the video above.

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Imagine walking into someone's house, opening the fridge and seeing a old-school glass milk bottle filled with fresh, homemade coconut milk.

You'd be pretty impressed, right?

Well, turns out, it's actually really simple to make.

Chef Minoli De Silva has shared her hack to impress those who dare open your fridge – and all you need is two ingredients.

First thing is to get out your utensils; you'll need a blender and a large bowl with a sieve sitting in it.

Inside the sieve place a nut milk bag (you can easily grab one of these from Amazon for under $10) or a thin cloth.

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Then, pour two cups of desiccated coconut into your blender, followed by 500ml of boiling water.

Blend until it's as smooth as you can get it.

"The reason boiling water is important is because that heat from the water will help extract all of that coconutty goodness," De Silva explains.

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Pour the blended mixture into the nut milk bag or cloth sitting inside the sieve, and let some of the water begin to drain as you wait for the mixture to cool.

Once it's cool enough to touch, you can begin squeezing the bag to strain all of the liquid out of the mixture, until your left with a bowl full of fresh coconut milk.

Then, all you have to do is use a funnel to pour the milk into a bottle, pop it in the fridge, and voila!

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