Jules Sebastian shares simple and delicious dessert hack
Everyone needs a little sweet treat every now and then.
Whether it's after dinner, before dinner or even for breakfast, a little bit of chocolate or maybe some ice cream never goes astray.
But sometimes we want just a little bit more than that, something more extravagant without the effort. Well, thanks to Jules Sebastian, we have the perfect hack for you.
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Jules Sebastian shared a delicious crumpet hack. Instagram
Sebastian is known for sharing delicious recipes as well as quick and easy kitchen hacks to her Instagram. But this may be one of her best.
All you're going to need is some crumpets, some Kinder chocolate, a sprinkle of cinnamon sugar, a little bit of butter, and of course everyone's favourite kitchen appliance, an air fryer.
"You guys loved the last crumpet air fryer hack I found so here is another kinder surprise crumpet," Sebastian wrote alongside a video of her making the simple treat. "Definitely let them cool before you eat them 😉🍫"
She also credited @emilyscooking for the idea.
In just 15 minutes you can make an easy dessert. Instagram
Now, if you're worried that you're going to have to go to a bit of effort to put together this delicious sweet treat, don't – it's incredibly simple.
Watch the video above.
Sebastian walks us through the instructions in her video, starting off by cutting the crumpet in half but only just enough to create an opening and make a pocket.
Inside that pocket, you're going to break off a few pieces of your Kinder chocolate and stuff them in there.
Just cut the crumpet open and put your chocolate inside. Instagram
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Sebastian only uses a few pieces, but we won't judge if you throw a little more in there.
Then, just butter the top of your crumpet and sprinkle it with some cinnamon sugar and the hardwork is done!
Put some butter on top and sprinkle with a bit of cinnamon. Instagram
Now all you have left to do, is pop the crumpets into the air fryer at 180 degrees for seven to 10 minutes.
Once they're looking beautifully browned and crisp they're ready to eat!
But make sure you follow Sebastian's warning and let them cool before taking a bite.
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