Arnott's reveals the most common biscuits Aussies leave out for Santa
Santa Claus works very hard to deliver presents to the world's children, which means he needs to be properly fueled for his trip around the world.
Aussies love to embrace the heartwarming tradition of leaving biscuits out on Christmas Eve for Father Christmas.
To help Santa on his important journey, Arnott's has revealed the biscuits Australians are most likely to leave out for Santa.
Here's why these classic bikkies made the list.
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Milk Arrowroot
Milk Arrowroots are a simple yet practical choice for Santa. The sweet and plain biscuit is perfect for dunking in milk, another common treat left out for Father Christmas.
The great thing about Milk Arrowroots is that they are also easily customisable if you are considering jazzing up the regular Christmas Eve treat.
Monte Carlo Cream Biscuits
If you're looking to spice it up, look no further than the Monte Carlo Cream Biscuits…
These bikkies have Santa written all over them.
They are made from two coconut and honey biscuits filled with vanilla cream and jam.
Kingston Cream Biscuits
For the chocolate lovers, Kingston Cream Biscuits nail the Christmas brief.
Arnott's famous Kingston creams are made with a chocolate cream filling and home-style crunchy coconut-oaty biscuits.
Shortbread Cream
The Arnott's Shortbread Cream biscuits are designed to be dunked but can also be split in two and shared.
Shortbread Cream
A classic cream and butter shortbread option, these fan-favourites are elevated by its filling.
Scotch Finger
Scotch Fingers are the epitome of biscuits Down Under, it's a tried, tested and true option that Santa can also break up and share with his reindeer...
Tim Tam Original
If Australia could pick a biscuit to be its representative, it would be a Tim Tam. Name a better way to share some Aussie cuisine with Santa?
Tim Tam Original
Tim Tams are also perfect for dunking in milk or used as a straw in what's affectionately known as a Tim Tam slam.
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