This was published 10 years ago
Dog responds appropriately to fermented herring
Team Pickle
If Sweden needed any proof their national dish should not be eaten, it’s the reaction of this French bulldog.
Surströmming is herring which has been caught just before it spawns, given enough salt to stop it rotting, and then left to ferment for six months.
And if that sounds delicious to you, I'm never coming to your house for dinner.
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Fortunately Malin Jonsson's dog Ella knows the truth, even if its owner is still gleefully eating the disgusting delicacy.
It takes one sniff of the fermented herring, before showing what it thinks of it.
Be warned, it's gross.
More than a million people have watched the video since it was posted on Instagram on Wednesday.
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