Hannah Ubl's raw chocolate mousse

"Raw food is incredibly detoxifying for your body," says Raw Food Model Hannah Ubl.

"Raw desserts are full of nutrition and good fats that aren't toxic on the body like the more commercial sweet treats that involve processed sugars, wheat and dairy. This raw chocolate mousse is alkalising for the body. In a way, you can have your cake and eat it too!" 

Makes 2-4 serves

You will need..

1.5 Avocadoes, medium, ripe
Half banana, ripe (or use half a custard apple)
4 tbsp cacao powder
2 tbsp dark coconut nectar
2 Medjool Dates, soaked
1 tbsp light nectar or maple syrup
1 tbsp cacao butter
1 tbsp coconut oil
1/3 to 1/2 cup cashew or fresh coconut milk

Method

Combine all ingredients in a high speed blender until completely smooth - using the tamper to push down the sides and help it along. Serve in a cocktail glass.