Tigga Mac shares easy no-bake Easter cake hack with biscuits
Everyone loves a Choc Ripple cake, but what if it could be elevated enough to serve on the Easter table?
Aussie food TikToker Tigga Maccormack aka Tigga Mac has an easy, no-bake cake hack, an adorable treat that is perfect to make the centrepiece of your Easter table.
A twist on the Aussie classic Choc Ripple cake, Maccormack shared a video making a "Choc Ripple Butternut bunny" cake using Arnott's Choc Ripple and Butternut Snaps for that nostalgic flavour, all in the shape of an adorable bunny, in a collaboration with the biscuit company.
Watch the video above.
The adorable cake requires no baking. TikTok
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She began by layering biscuits with whipped thickened cream, to which she included a dash of vanilla and icing sugar for some flavour.
Maccormack did this in a circle shape for the bunny's face before moving onto two ear-like shapes above the circle.
After she levelled off the cream, Maccormack made sure to refrigerate it overnight before adding decorations.
She piped all over with white cream to make the bunny look like it has fur, crumbled up pink wafer biscuits to add colour to the ears, and finally added chocolate buttons for eyes and a pink marshmallow for the nose.
Cutting into it, the finished result looks just like a baked cake.
Commenters immediately added the recipe to their Easter menu.
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The final result is a fun twist on the classic biscuits. TikTok
"So clever!" one commenter said
"Cuuuute! I'm sooo making this for my kids," said another.
"I feel like you could make the next Women's Weekly cakes for the next (generation)," one commenter complimented Maccormack.
Some commenters had suggestions to elevate the no-bake dessert even further.
"Chocolate chip biscuits are the go! Used them for Christmas (because) the ripple was sold out. Omg so much better!" one commenter suggested.
"If you want adults only one add baileys to the cream. Freaking amazing," said another.
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