This is what the stars are eating at the Golden Globes

They may be wearing black in support of the #metoo movement, but nothing about the meal served at the Golden Globes will be as colourless…

In fact, the entire feast looks, well, good enough to eat, and the perfect way to honour the awards show's 75th anniversary.
Created by the Beverly Hilton hotel’s Executive Chef Alberico Nunziata, the three course extravaganza is a three-course organic, gluten free feast. Chef Alberico told Vogue: "Celebrities have very specific diets, and we want to provide good and beautiful food that's healthy at the same time. Also, for this group, you want to create something that's healthy and familiar, but not boring."

And it’s definitely not boring. Celebrities will start their meal with a salad of milky and oozy burrata cheese – freshly imported from Italy – topped with roasted butternut squash, cherry tomatoes, olives and balsamic vinegar and garnished with Violet garlic flowers.
The main course is a lush risotto made with beetroot, Parmesan cheese and topped with a fresh fillet of sea bass, while vegetarians will be given a risotto of their own with winter black truffles and mushrooms taking center stage. 

Dessert is a coffee-infused Frangelico crème brûlée, gold dusted and finished with a crinoline chocolate swirl and a chocolate Golden Globe. Fancy. 
There is also a champagne cocktail created especially for the night – the Moët 75 - a blend of Moët Imperial champagne, tequila and freshly-squeezed blood orange juice, finished with a touch of organic honey. Of course.

We can only imagine what the dinner conversation might be. 

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