Sweet making legend Anna Polyviou makes us her punked-up caramel popcorn popping cannoli

The mohawked sweet maker and Masterchef regular takes us back into her home kitchen to add some extra crunch to the traditional cannoli.

We're back for round two of Anna Polyviou's sweet making genius, and this time she's showing 9Kitchen how to add some attitude to your cannoli.

If you missed the first round, you can find the recipe and the video for Anna's cake in a jar here. Or just start the journey fresh and watch the video above as she steps us through her caramel popcorn and white chocolate cannoli—aka popping cannoli.

Never one to let a 'pimp-it-up' chance go by, the Shangri-La pastry chef, Kenwood ambassador and MasterChef guest judge knows how to take a great classic and add her sugar fuelled flair. So, step back into Anna's home kitchen to see how she takes cannoli to the next level. 

Check out the expert techniques in the video above and then click through to the recipe to try it yourself at home.

This is classic cannoli with a Polyviou twist and a hellava lotta spunk.