Create the perfect slice with Johnny Di Francesco

Ingredients

Pumpkin Puree:

· Cut pumpkin into large wedges, keep skin on

· Season to taste add oil

· Place in oven 200c for 20min or until pumpkin is soft

· Remove the pumpkin from the skin

· Add to food blender, season to taste

Marinated Garlic and Parsley Mushroom:

· Cut mushroom into quarters

· Heat Pan add oil

· Once pan is hot and smoking place mushrooms

· Toss them quickly, season to taste

· Remove from pan into a bowl add chopped parsley and garlic

Taleggio Fondue:

· Dice Taleggio

· Heat cream in a saucepan

· Before cream comes to boil remove from heat and add taleggio

Pizza step by step

· Pumpkin puree

· Fior di latte

· Marinated garlic and parsley mushroom

· Cook

· Taleggio fondue

· Pancetta

Pizza Topping

100g Pumpkin Puree

80g Fior Di Latte

100g Mushrooms

30g Taleggio Fondue

60g Pancetta