Push to use barramundi name exclusively for australian fish 20201023 p5xzuw.html – Breaking News & Latest Updates 2026
Advertisement
Advertisement
This was published 5 years ago

Barramundi battle: Aussie anglers fight for iconic Australian name

Nick Kelly

Powered by

Australian barramundi farmers want their produce to be given the champagne treatment, launching a petition calling for the name to be protected by law.

The word barramundi is an Aboriginal name, but the Australian Barramundi Farmers Association claims 60 per cent of fish sold as barramundi in Australia is actually imported Asian Seabass.

If the online petition is successful, only Australian fish will be able to be sold as barramundi.

Advertisement

READ MORE: Vic barramundi risk becoming frozen fish

Traeger MP Robbie Katter kissing a barramundi in his support of aussie fishermen. Nine

It's the same protection afforded to products like champagne, which must come from the Champagne region of France, and fetta cheese which must be imported from Greece.

Tim Bade runs the Spring Creek Barramundi farm in North Queensland. He says most people would be shocked to learn how much of their seafood is imported.

"Ask for Aussie barra," he said.

READ MORE: Million Dollar Fish: More chances for anglers to win big

Katters Australian Party is using World Barramundi Day to announce an election commitment to protect the Australian seafood industry. Nine

"Ask where your seafood has come from, so you know that it's an Australian product and it's not something from overseas being flogged off as something that's produced locally.

Advertisement

"Australian barra is just so much better than what you can get in an imported product."

Gold Coast seafood restaurant Shuck sources its barramundi from Tim at Spring Creek.

READ MORE: Darwin's Humpty Doo Bararmundi farm to receive $7m government funding

If the online petition is successful, only Australian fish will be able to be sold as barramundi. Nine

Advertisement
Advertisement

Head chef Kristian Howard agrees that the local produce can't be beaten.

"Everything we can source locally we do," he said.

"It gives a good talking point, and the diners know they're getting quality ingredients."

Katters Australian Party is using World Barramundi Day to announce an election commitment to protect the Australian seafood industry.

Advertisement

READ MORE: Waiter tells court of bite over barramundi

Traeger MP Robbie Katter promising to table legislation forcing restaurants to tell diners where seafood has originated from.

"If you sell seafood at a supermarket you must indicate the country of origin, but we don't do that in our cafes, restaurants, fish and chip shops and that's what needs to be done," he told media today.

"We want to support Aussie producers and in this case Queensland producers.

Advertisement
Advertisement

"It's possible to pass legislation through Queensland to protect our producers."

email icon

Contact us

Share a tip-off, video or photo with us

Most viewed in Australia

More to explore