Macadamia and white chocolate brownie recipe

Ingredients

300g butter

600g dark chocolate

1/2 cup water

1 ½ Sugar

6 free range eggs

1 ½ cup almond meal

1 ½ cup macadamias

400 g white chocolate

 1 teaspoon of Vanilla

Method

Line a slice pan with baking paper and grease. 

Melt dark chocolate, butter and water together.

Add the sugar.

Whisk eggs and vanilla essence.

Add almond meal to egg mix then combine with melted chocolate.

Add chopped macadamias and white chocolate.

Pour into prepared tin and bake in a 180 deg pre heated oven for approx 25 minutes.