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This was published 8 years ago

San Francisco sake: This Bay Area brewery makes the freshest sake outside of Japan

Michael Henley

Sequoia Sake's philosophy is simple; create the freshest sake possible and access it easily. It's legacy though is to bring sake to the dinner table of any Californian and treat it like you would any wine.

You're probably saying to yourself "I don't think I even like sake." 

Well, you haven't tried their sake.

As part of an Airbnb Experience, 9Honey Travel was invited to taste-test their spoils and find out what makes their sake special. 

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We highly recommend pre-organising a tour or tasting — oh, and if you need extra incentive we should mention that they do monthly sake and chocolate tastings.

Watch as Jake takes us through the sake creation process in the above video.

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