Aimee Connor's 'We Don't Waste Anything' recipes

She's the South Coast mum who's gone viral for four little words... "We Don't Waste Anything!"
Aimee Connor is inspiring her 1.3-million TikTok followers to cut down on food waste and make meals out of scraps.
Check out her recipes below and more on TikTok
HOT CHIP BALLS
Ingredients
- Leftover hot chips (this recipe uses roughly 4 cups)
- 2 eggs
- 1 cup bread crumbs (or pizza shapes)
- 1/2 cup corn
- Season as you like
- 1/2 cup mozzarella
Method:
- Mix all ingredients together & roll into balls
- Air fry 15 mins (turning at 10)
CHEESE & BACON ROLL CRACKERS
Ingredients
- 6 mini cheese and bacon rolls (any rolls would do)
- 1 tablespoon olive oil
- 1/4 cup water
- 2 teaspoons salt
- 2 teaspoons sesame seeds
- Plain flour to roll
Method:
- Blitz all ingredients
- Roll into dough and cut out into large squares
- Score and top town more salt, seeds and olive oil spray
- Bake on 160 for 25-30 mins
- Allow to cool and crunch
FRUIT CHIPS
Ingredients:
- 750 mls strawberry heads
- 1/2 lemon juice
- 1 tablespoon honey
Method:
- Blend
- Bake at 75c for about 2.5 hours
- Allow to cool before breaking
PANTRY CEREAL
Ingredients:
(I'll put what I used but if you have a different nut or cereal that can also be swapped)
Oat clusters
2 cups oats
1 cup brown sugar
1/2 cup flour
150 g softened butter
Crumble with hands
Nut mix:
2 cups nuts (I used almonds and cashews)
1 cup seeds
4 bread ends chopped
1 cup stale Milo cereal
1/2 cup shredded coconut
3/4 cup honey
150 g melted butter
1 teaspoon vanilla
Method:
Mix together
Bake for 20 mins on 170c, mixing half way.
Allow to cool for a perfect crunch.
BEAN MUFFINS
Ingredients:
1 can black beans
1 large banana
2 eggs
1/2 cup honey
3 strawberries
2 tablespoons sugar
1 teaspoon vanilla
1.5 flour
2 tablespoons milk
Method:
Blend beans & fruit
Add to bowl with sugar, vanilla, flour & milk
Bake 25 mins at 180c
We’d love to hear from you