Robb to spruik Aussie prawns in Hong Kong
AAP
Hong Kong seafood lovers will get a chance to sample South Australia's finest prawns and mussels as part of a showcase campaign aimed at increasing premium exports.
Trade Minister Andrew Robb will launch the Australian sustainable seafood promotion at the Dragon King restaurants of Hong Kong celebrity chef Wong Wing-Chee this week.
The Chinese territory has an insatiable appetite for seafood with the second highest per capita consumption in Asia - more than 70 kilograms a year.
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